|
This full-colour, large-format book
looks at wine grouped by style: i.e. Dry Whites, Medium
Whites, Sweet Whites, through to Dry Reds, Sparkling
and Fortified Wines, radically different from the traditional
geographical approach. The advantage of approaching
wine in this way is that the reader can really begin
to understand the varieties and tastes of wine and gain
the ability to compare similar types of wine.
|