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Get Started In Pig Keeping: Traditional pig keeping

by Tony York

Unlike commercial ‘factory farming’ where animals are cooped up inside traditional pig keeping offers pigs the chance to live naturally. Pigs are animals that give rather than take and in return for sacrificing a small area of land the pig keeper is rewarded with a lifestyle that keeps the stresses and strains of modern day living at bay.

Small scale traditional pig keeping will not only enhance the quality of your life but also put better quality food on the table. As people become increasingly aware of what they are eating more and more people are turning to pig keeping as a source of nutrition. Provided they are fed and reared naturally, in a similar tradition to that of smallholders and cottagers, you will produce your own outstanding pork in just 17 weeks (from the time you buy your piglets at 9 weeks until they reach pork weight at 26 weeks).

If you take this advice, follow a few simple rules and employ traditional methods the time and effort required of pig keeping is minimal but the rewards will be huge.


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Get Started In Pig Keeping: Teach Yourself

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