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Get Started in Franchising: Why become a franchisor?

by Kurt Illetschko

Entrepreneurs who have built up a business that is ready for expansion have several options available. Broadly speaking these range from setting up company-owned branches to appointing established businesses as agents or distributors.

Expansion through branches offers the entrepreneur the highest level of control and all profits stay within the business. On the downside, it is highly resource intensive. In addition to a substantial investment, it requires an ever-expanding pool of experienced managers who may or may not be loyal to the business. Both these commodities are generally in short supply.

On the other end of the spectrum, appointing agents or distributors requires few resources but offers little operational control. And unless the entrepreneur can enforce exclusivity, the brand tends to get overshadowed by others handled by the same distributor.

Franchising the business takes care of all these problems and more. Because franchisees operate under the franchisor’s brand name using the network’s tried and tested methods and procedures, brand uniformity is ensured. Best of all, because franchisees make a substantial investment and operate their businesses hands on, they are committed towards making them successful. This grows the brand and helps to achieve sector leadership much faster than would otherwise be possible.



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